The hotel's cuisine is our strong point, and it is personally tended to by the owner according to the philosophy that considers good taste and good food an important value, paying special attention to genuine flavours and to the choice of fresh and quality products.
In the air conditioned and bright dining room, it is possible to sample a double menu with the choice of meat and fish everyday and an appetizing buffet of fresh vegetables.
In the morning to start the day off nicely, the enticing scents of croissants and a tempting breakfast buffet with house sweets await our guests.
Every recipe is carefully prepared with passion in respecting the flavours and tastes of Romagnola traditions.
Don't miss out on our typical local specialties like baked green lasagne, passatelli in broth, and for fish lovers, tasty and golden fried food, that leave a pleasant memory of a vacation in a city with lots of history, culture and customs.